Greetings,
Andy

3-medium sized potatoes fresh(I grow my own).
Parsley to your taste.
Seasoning salt to your taste.
Olive Oil.
3/4 lb of ground round.
One Granny Smith Apple, sliced.

To Prepare:
Add olive oil in hot iron skillet.
Slice potatoes thin and rub seasoning salt.
Drop potatoes into skillet and add fresh parsley.
Fry potatoes until well browned, or to your own liking. (I like them well browned). When done, place in bowl over a paper towel or napkin to absorb grease.

In same pan used to fry potatoes, add more oil and drop in two ground beef patties rubbed in seasoning salt and fry to your liking. ( I do them very well done).
When patties are done, remove and set on paper towel to absorb excess grease. Drop apple slices into remaining hot grease in pan. Cook apple slices only about 30 seconds to warm them, but not lose crispiness. While apple slices are cooking, add two slices square sandwich buns to skillet to warm over apples.
Remove buns and apples and prepare “apple burgers”.
Serve potatoes and Apple Burgers, and add whatever condiments you like for the meal. (I suggest lettuce leaf on the burgers). Add leftover apple slices as a garnish or side dish.

In the freezer, 30 minutes prior to preparing meal, wet and place a rather heavy glass mug to frost. Take out frosted mug and fill with Killian’s Irish Red Lager, which is already well chilled. (I prefer it so cold it will crack the enamel on your teeth).

Enjoy
ps: This is what I am having tonight.

This sounds kind of yummy. And it’s got all four food groups! (Back when I was being raised, there were only four food groups: protein–mystery meat; grain/starch–potatoes; fruit/vegetables–tomato paste, onions; and dairy–milk.)

I won’t peel the potatoes if I try it, though. For this sort of thing I usually scrub potatoes thoroughly and chop them when they’re raw to reduce cooking time. You could also sub frozen cubed potatoes to really speed up the cooking time except those have had all the nutrients sucked out of them.

I probably won’t be trying this for a few months because it sounds like just the thing for cool weather, which I’m not going to be having any time soon.