Tortillas, corn or flour, 6″, 8″, 10″, … it doesn’t matter.
Some kind of food grade oil, … it doesn’t matter.
Salt (sodium chloride, though, that matters) and other spices.

Use a pizza cutter or a knife or simply tear the tortillas into whatever forms you prefer. If you have a 2 pound bag, you can really make a lot! Put the pieces on a baking sheet, dutch oven, pan, … it doesn’t matter. Use a brush or a finger, … it doesn’t matter, to spread a thin layer of oil on the top side of the tortillas. Sprinkle salt or spices on top.

Bake or heat until reaching the desired color at 350F or high heat. It should take about 5-10 minutes.

There is no need to flip them over.

Serve with salsa, … it doesn’t matter. I find that making your own salsa is not worthwhile.

Originally posted 2010-02-04 22:20:50.